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Posted on Sep 8, 2014 in GreenBy3 Blog, GreenBy3 News, GreenBy3 Stuff

GreenBy3 Hosts Henderson County Young Professionals at Biz611

  On Thursday, September 4th, the GreenBy3 team hosted the monthly Henderson County Young Professionals (HCYP) social at Biz611, the green business incubator in Hendersonville, NC that GreenBy3 helped create and which currently houses our second office. HCYP, led by Andrew Tate, President and CEO at Henderson County Partnership for Economic Development, is a networking group for professionals in the Henderson County area that meets for a monthly social to catch up, announce events and make new connections.     GreenBy3 was fortunate to have hosted September’s monthly social, as we were able to provide details about the construction of Biz611 and the planning and sustainable technology that went into the effort. The social was well attended as usual with many familiar faces and a few new ones, including Biz611 tenants George Jones of ED3 Group and Kendall Weaver and Kevin Stipe of Peppermint Media Group. The wine and local craft beers at the social were donated by the great folks at Just Vino of Flat Rock, NC. Overall, it was another successful social in the books for...

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Posted on Jan 16, 2014 in GreenBy3 Blog, GreenBy3 Stuff

New Space Encourages New Ideas

Crisis Ministries‘ new building is rapidly taking shape these days. This new facility, including a men’s shelter with designated beds for homeless veterans, a new kitchen and dining room, and additional administrative offices, will enable Crisis Ministries to expand their efforts to end homelessness. For several years, Crisis Ministries staff, board members, and volunteers have been exploring successful, innovative programs that address homelessness all around the country. In 2011, GreenBy3’s Jorge Riano was part of a delegation from Crisis Ministries that visited FareStart in Seattle Washington. Founded in 1992, FareStart provides homeless and disadvantaged people with life skills, job training, and employment in the food service industry. Partnering with local chefs and restaurants, participants learn to cook and manage commercial restaurant operations. The FareStart restaurant, open for business one night a week, is a popular dining spot in Seattle. On each “open to the public” night, program participants work under the tutelage of a local guest chef and community volunteers are the wait staff and hostesses. Recent program reports indicate...

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Posted on Jun 29, 2012 in GreenBy3 Blog

FF&E

Entrance to Herman Miller Design Yard in Zeeland, Michigan. When GreenBy3 provides advisory services for a building project, one of the project areas we help coordinate is space planning and Furniture, Fixtures, and Equipment — or FF&E to those in the know.  We introduce different furniture companies to the client and then work together toward the client’s goal. GreenBy3 likes to take a holistic approach to FF&E, involving the project architect as well as the client. In this capacity, we recently traveled to  Herman Miller’s Design Yard in Zeeland. Michigan. Traveling with us was our client, the project architect, regional reps for Herman Miller and representatives from Alfred Williams, our local dealer of Herman Miller products. Intimate showrooms are found throughout the Design Yard, so potential clients can see furniture configurations, fabrics, and surface materials long before any meetings starts. The atmosphere encourages creativity, collaboration, and trying new ideas. In keeping with their very contemporary style, Herman Miller makes it their business to study changing trends in the workplace and for workers....

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